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Seeking Understanding: Sue Radd

What if a simple and tasty dietary change increases brain function? Dr. Sue Radd has found this to be the case with something called the “Mediterranean diet.” Based on her rigorous scientific research, her award-winning cookbook Food as Medicine dazzles with flavor, but also implements her research in a simple approachable way that anyone can follow. Any foodie will salivate at the mention of Mediterranean food, but why do our bodies crave falafel, Greek salad, and baklava? To find out, join Dr. Radd on her journey as a scientist to hear the surprising and inspiring story of how her faith in the Bible led her to study food that brings joy to our dinner tables and also results in healthy bodies and minds!